BBQ Collection
Translation missing: sv.products.general.regular_price
€185,00
Translation missing: sv.products.general.sale_price
€218,00
Translation missing: sv.products.general.unit_price_label Translation missing: sv.products.general.unit_price_separator
Translation missing: sv.products.general.include_taxes_html
We have prepared this BBQ collection especially with cuts especially well suited for the grill. We have everything from te delicate reindeer fillet, to tender moose entrecote, to excellent reindeer sausage, to juicy wild boar burgers, and more. Wild game meat can be an excellent choice for the BBQ. Just make sure to not cook the meat too long as it tends to dry out quickly when the inner temperature gets too high. Never go above 60 degrees Celsius.
The Standard box is sold at 15% discount compared to what the cuts cost separately and the Large box is sold at 20% discount.
The Standard box contains:
- 325 g Reindeer fillet - calf
- 450 g Reindeer calf steak from inner thigh
- 375 g Reindeer sausage with Fennel
- 600 g Reindeer sirloin - trimmed
- 440 g Moose grill sausage
The Large box contains:
- 550 g Reindeer fillet
- 450 g Reindeer calf steak from inner thigh
- 750 g Reindeer sausage with Fennel
- 1500 g Reindeer steak from inner thigh
- 400 g Fallow deer sirloin
- 600 g Reindeer sirloin - trimmed
- 600 g Moose sirloin
- 500 g Wild boar sirloin
- 800 g Reindeer burgers
All game meat is shipped frozen and vacuum packed.
All weights are approximate and may differ +/- 100g per product. However, we do our best to give you as accurate weights as possible, and the total weight will always be at least the combined weight of the included products above.
100% Swedish wild game meat
- Animal origin: Sweden - All our game meat comes from Swedish forests and mountains
- Wild game butcher: Sweden
- Packaging: Sweden
- Shipping: Sweden
Tender and healthy
- All our meat is hung for 4-7 days to add extra tenderness and taste
- The wild game meat has great "wild" taste that comes from an active free life in the Swedish wilderness and a diet of only fresh wild plants
- The meat is rich in nutrients and healthy Omega 3 fat. It is also very low in cholesterol
- Obviously no preservatives, antibiotics or preservatives have EVER been near this meat
Long term sustainable and climate friendly meat
- The animals live freely in nature. We don't have any meat from animals that have been fenced in. During harsh winters there may be some feeding of the reindeer, but besides that, no agricultural products are used to raise the animals
- Hunting in the Nordics is highly regulated and wild numbers are kept high and stable. For example, there are around 350,000 wild moose in Sweden. This makes Sweden the country with the densest moose population in the world
- The CO2 footprint of Swedish wild game meat is actually comparable to that of lentils. This makes it one of the most long term sustainable meat sources available on the planet
Free shipping for all game meat collections
Free shipping over €150
Do we charge for shipping?
Sending perishable goods like meat is a complicated process. It is very important that the meat is transported under certain conditions and delivered at the right temperature. This requires specialised packaging and as short a shipping time as possible. We ship by air with couriers like UPS and FedEx. For Northern Europe, the shipping time is 12-24 hours from the time your package leaves our facilities. For Southern Europe it's usually 18-48 hours.
We ship to all of the EU and Switzerland. After Brexit, it is unfortunately not feasible for us to serve any customer in the UK.
We ship products on Mondays, Tuesdays and Wednesdays. The courier will inform you of your exact delivery date and time.
We do not ship on Thursdays and Fridays to avoid that the package gets stuck in the courier's warehouse over the weekend.
To cover some of our shipping and packaging costs, we use the following shipping rates:
- Orders up to €100: €19.90 in shipping
- Orders €100 - €150: €9.90 in shipping
- Orders above €150: Free shipping
We only use sustainable packaging
We attach great importance to sustainable packaging. For that reason we do not use polystyrene foam (EPS), styrofoam or other environmentally polluting packaging materials. The packaging used is fully recyclable, biodegradable and / or reusable.
Your meat will be neatly packed in a biodegradable bag together with cooling blocks. These frozen cooling blocks ensure that your products stay at the right temperature. The cooling blocks are filled with salt water. You can cut the blocks open after use and dispose of the water through the sink and recycle the package. You can of course also reuse the cooling blocks at home.
We use sheep wool to insulate our packages and ensure that your meat stays at the right temperature during transportation. Sheep wool is 100% compostable and can be reused for many different purposes. The packaging paper and boxes are made from 100% recycled paper and can be recycled with paper/cardboard.
Meat durability
The shelf life of our products is generally based on the specified best before date ("Bäst före" in Swedish). As with all foodstuffs, the best before date is to be understood as meaning that we guarantee the perfect condition of the goods up to this date if stored appropriately. It does not state that the goods are automatically spoiled after this date.
In principle, the shelf life of meat depends on the temperatures and fluctuations in temperature the meat is exposed to. The higher the storage temperature and the more temperature fluctuations, the shorter the meat will stay in perfect condition. Frozen meat may have a best before date of up to a year printed on the packaging. That date assumes that the meat is kept at -18° C during that whole time. This is of course impossible for us to guarantee when we ship the meat over longer distances using a courier. The meat will most likely arrive to your home at a temperature a few degrees below freezing.
Therefore, after you received your meat, we recommend that you store it in a fridge at maximum 4° C and consume it within five days unless you choose to refreeze it.
In general, if your meat was frozen, we recommend not to re-freeze it. However, basically nothing speaks against refreezing, especially if the food has to be heated up before consumption. The nutrient and vitamin content may suffer slightly, but refreezing is more hygienic than storing it in the refrigerator at temperatures above 0° C.
Our own tests also show that you can assume that the great taste of the meat will not be affected by refreezing. Wild game meat is of such high quality that the theoretical reduction in quality is practically unnoticed.
If you want to cook the meat after its been frozen, it is best to remove it from the freezer 1-2 days in advance and place it in the refrigerator.
In the unlikely event that you have forgotten to take your meat out of the freezer, you can defrost it more quickly in water. Check whether the packaging is still properly vacuumed. If this is the case, you can place the meat, packaging and all, in a container of cold water. This way, a the meat thaws faster. If the packaging is no longer vacuumed, then you can NOT use this method.